Health benefits of ours Extra Virgin Olive Oils

Extra Virgin Olive Oil has numerous nutritional properties and its consumption brings great benefits: prevention of the development of different types of illnesses thanks to its antibacterial properties and better quality of life.

Keeps the immune system active due to its antioxidant properties (vitamin E, vitamin A).
As for the digestive system, it regulates intestinal capacity by promoting the absorption of nutrients such as calcium and magnesium, and improves the digestion process (better functioning of the stomach and pancreas).
Beneficial for the endocrine system: improves metabolic functions. Improves metabolic control of diabetes. Supports the skeletal system. It reduces inflammation in people with rheumatoid arthritis, and is therefore anti-inflammatory.
Protects cardiovascular health. It regulates blood pressure and cholesterol levels. Its nutrients combat osteoporosis (anti-aging) and skin damage due to its moisturising and protective effect on the epidermis.
Studies carried out by the Spanish Society of Arteriosclerosis, by the Nutrition and Lifestyles team, among others, have shown that olive oil may be able to delay ageing due to the high concentration of polyphenols in its composition, as they act as natural antioxidants. Circulatory system: prevents arteriosclerosis and its risks. Prevents Alzheimer's disease. Important source of energy.